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At Culinary Architects, we work with your small business to help you start up or step up your game providing services like
- kitchen design
- equipment recommendations based on your needs
- menu consultations and training
- recipe standardization
- food safety plans
With expertise in global popular cuisines and a keen eye on culinary trends, we assist small business with our culinary expertise.
We are committed to providing the absolute best quality to each and every one of our customers. Over the last 10 years, since our start, we’ve helped our customers in start-up or improving the existing products.
Top 10 Reasons you may need a Consultant
1. Right expertise.
2. A consultant can identify problems.
3. A consultant can supplement the staff.
4. A consultant can act as a catalyst for change.
5. A consultant provides much-needed objectivity.
6. A consultant may be hired to teach.
7. A consultant can minimize risk and cost of restaurant openings.
8. A consultant can bring new life to an organization.
9. A consultant can help in gaining operational efficiencies.
10. A consultant can assist with restaurant audit, productivity analysis or as mystery diner to help identify problems and opportunities for improvement.
As long as we’ve been in business, we’ve believed that helping people succeed is our priority, and we make sure we can extend that success to you and your company..
With over 30 years of culinary experience in various segments of the food industry, we have the experience, background and the knowledge to help you start up a successful small business or propel your business forward.
We can help you design an efficient kitchen to suit your operation, plan your work flow, storage, equipment as well as set up SOPs and Food Safety plans. Whether you are a startup or just want to take your business the next level, we assist with operational efficiencies, menu consultations, training and recommendations to run a successful operation.
You’re unique, and we want to make sure we show that to the world, so your company has the opportunity to grow and develop. The following are just a few of the services we offer:
An well planned kitchen can not only help with an efficient workflow, it can reduce labor, fatigue and accidents while increasing productivity and maximizing the use of space. A well planned kitchen layout can reduce workplace fatigue and accidents which in turn saves $$$. An inefficient kitchen layout can end up costing $$$ and can be even more costly to fix the problems down the road.
Need to refresh your menu or optimize offerings to control inventory, standardize recipes & processes or simply present better? Wish to get a handle on your recipe costs? We can assist in streamlining your inventory, menu, processes to maximize your profit.
food safety & haccp
Food safety kitchen hazards is an essential piece of the business to ensure the safety of your diners and your reputation. We can audit your food safety procedures, make recommendations and prepare food safety plans & guidelines for your operation.
Do you have a combi oven in your kitchen? Most kitchens don’t use the ovens to it full potential. Our Rational certified chef can help you get the most of your Rational combi oven. You will be surprised by the opportunities to save material & labor cost, produce healthier food cooked to order, save energy and use of some conventional equipment saving space and $$$.
Looking for training in other areas? Speak to us!